HOSPITALITY
Cafes, Restaurants, Craft Breweries, Pubs and Clubs
Australia’s hospitality industry requires exceptional commercial refrigeration standards to ensure the health and wellbeing of the end consumer and compliance with Food Standards Australia New Zealand (FSANZ) Food Safety Standard 3.2.2 Food Safety Practices and General Requirements).
At Subzero Projects, our team have the experience and skills necessary to provide a refrigeration solution that will improve the shelf life of your valuable stock. We have worked with many new emerging Craft Breweries installing keg rooms and chillers.
From café’s to clubs and bakeries to bars, we have supplied and installed commercial refrigeration equipment in various applications.
We supply refrigeration products, such as upright fridges, under bench fridges, ice machines, foodservice counters, blast chillers/freezers for every part of the foodservice sector from one of the world’s leading manufacturers.
